Dolce Bagel & Cafe – Barnegat, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 488-5203 to check today's hours. Know the hours? Send them to us.

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830 W Bay Ave, Barnegat, NJ 08005

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Address830 W Bay Ave, Barnegat, NJ 08005

Phone(609) 488-5203

StyleItalian bakery

CountyOcean County

Time zoneEastern Time

From city center0.8 mi north

About Dolce Bagel & Cafe

Set at 830 W Bay Ave (08005), Dolce Bagel & Cafe is an Italian bakery about 0.8 mi north of central Barnegat. You will also find it under bagel shops and bakery cafés in our directory.

Barnegat has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,174 residents. The closest neighbour on our map is GNM Coffee Shop, 0.8 mi away.

Opening hours for Dolce Bagel & Cafe are not verified in our data. A quick call to (609) 488-5203 before you go saves a wasted trip, especially on holidays.

Listed services include Wi-Fi.

Services and amenities

Wi-Fi Outdoor seating

At a glance

Listed as	Italian bakery, Bagel shop, and Bakery café
Bakeries in Barnegat	5
Nearest bakery	0.8 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.